An insider's look at the philosophies of the top chefs in Singapore's culinary scene.
From getting to know the origins of the meat and vegetables to collaborating on the design of the dinnerware, chef Julien Royer of Odette takes pride in all things made by hand.
ODETTE
ODETTE
Head chef of one Michelin-starred Iggy's explores the use of imaginative technology in his food.
IGGY'S
The South Korean Chef Sun Kim of the one-Michelin-starred contemporary Asian restaurant Meta makes brave choices inside and outside of the kitchen.
META
META
Nouri’s Ivan Brehm puts the heart back into fine dining. The chef of the one-Michelin-starred restaurant erases the boundaries between the kitchen and the diner, adding transparency and warmth to the fine-dining experience.
NOURI
The traditional mung bean pastry has been updated with new flavours, whilst the classic sweet and salty flavours are still being faithfully produced by Thye Moh Chan.
THYE MOH CHAN
THYE MOH CHAN
Produced by
Tan Pin Yen
Tan Pin Yen
CINEMATOGRAPHY BY
Hong Hu, Studio 1914
EDITED BY
Hong Hu, Studio 1914
CAMERA OPERATORS
Adzlynn, Studio 1914
Jason Choo
Hong Hu, Studio 1914
EDITED BY
Hong Hu, Studio 1914
CAMERA OPERATORS
Adzlynn, Studio 1914
Jason Choo